Recipes

This is the recipe my father, Willie, passed down to me. Beginning around age 4 our outings together always included a trip to the Spice House to get all the...

This is one of those long stewing dishes for cold days in Chicago that will fill your home with the exotic scents of the Orient! Typical of many Szechuan dishes,...

This came together from a compilation of other stews and recipes. This is great company stew. Guests are always amazed at the flavor.

This is a delicious twist on a classic recipe!

We use this all the time! We love it so much it's our favorite taco, burrito, or nacho seasoning. I can't keep it mixed up!

This recipe comes from The Spice House's Smiling Al Meyer; he says, "Das ist GUT!"

I've just made, myself, what is, quite possibly, the greatest - greatest - philly cheese steak sandwich ever. And I've had Pat's in Philadelphia. I haven't made anything this good...

I received the beef stew spices for Christmas after visiting The Spice House's Evanston shop and am having a great time trying them out in different ways. This is the...

This homemade pot roast recipe was given to us by Spice House customer Brenda Gountis.

I recently purchased the herbs & spices book by Jill Norman from the website and was inspired to try to experiment with my new herbs from the Spice House. Got...

Well, not really Sloppy Joe, but there is a Chinese dish made of ground beef over rice.

Very few ingredients, but very big impact. Full of flavors that entice you to settle in and feel warm all over, with very little if any salt.