Taco Soup

Name: Taco Soup
Ingredients: 1 pound lean ground beef; 1/4 cup onions, chopped; 1 16 ounce can diced tomatoes, with liquid; 1 16 ounce can kidney beans, with liquid; 1 16 ounce can whole kernel corn, with liquid; 1 8 ounce can tomato sauce; 1 ounce (about 1/4 cup) taco seasoning; for garnish, cheddar cheese, grated; for garnish tortilla chips, crumbled; for garnish, sour cream

This is a recipe I received from a friend. I fixed it for another friend and she and her husband loved it so much they said it was an 11 on a scale of 1-10.

Submitted by: Lynne from Scottsdale, AZ, or Downers Grove, IL, USA
Yield: Easily enough for 4-6 servings.

Ingredients

1 pound lean ground beef
1/4 cup onions, chopped
1 16 ounce can diced tomatoes, with liquid
1 16 ounce can kidney beans, with liquid
1 16 ounce can whole kernel corn, with liquid
1 8 ounce can tomato sauce
1 ounce (about 1/4 cup) taco seasoning
for garnish, cheddar cheese, grated
for garnish tortilla chips, crumbled
for garnish, sour cream

Preparation Instructions:

Saute ground beef and chopped onions until beef is browned. Add the next 5 ingredients ending with the taco seasoning. Bring to a boil. Reduce heat, cover and simmer 30 minutes, 1 hour if you are making larger amounts. Stir occasionally.

Serve with grated cheddar cheese and crumbled tortilla chips. Add a little sour cream on top, as desired.

More About This Recipe

This recipe may easily be doubled, tripled, or more. It freezes well. I can't think of an easier soup that I have made that is more delicious.

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