Name: Coriander, Ground Moroccan Seeds
Brand: The Spice House
SKU: B17-07
Price: 6.29 USD
Availability: InStock

Ras el Hanout

Africa Rubs & Marinades

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!

Pickled Cauliflower

appetizer-recipes middle-eastern-recipes pickle-recipes side-dish-recipes vegan-recipes vegetable-recipes moderated

Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising simple yet delicious dishes that will keep without refrigeration. This...

Turkish Stuffed Peppers

South Europe Vegetarian

I have made variations on these Turkish-inspired stuffed peppers for years. The version I give here includes meat, but they are 100% delicious without it. Any extra stuffing that doesn't...

Salsa Blanca Slaw (for Fish Tacos)

Latin America & Caribbean Mexico Sauces & Curries

We love fish tacos, and I created this slaw using all spices from the Spice House.

Moroccan Beef Short Ribs

Africa Beef

Moorish Turkey Marinade

Africa Middle East Poultry South Europe

This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen--a book I highly recommend.

Berbere - Ethiopian Spice Paste

african-recipes condiment-recipes hot-and-spicy sauce-recipes spice-blend-recipes spice-recipes vegan-recipes moderated

Having served as a foster parent for a number of Ethiopian young people during the 90's, I was lucky enough to get this Ethiopian berbere paste recipe. I'll warn you...it's...

North African Style Stewed Chicken

Africa Poultry

This recipe was developed by Spice House manager Tracy Turoczy as a way to use preserved lemon.

Chicken Tikka

chicken-recipes indian-recipes main-dish-recipes poultry-recipes moderated

This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our Town."

Indian Spiced Yogurt Dressing

India Salads Sauces & Curries

First place winner at the Wisconsin State Fair, 2011

Chickpea Masala

Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish.

Slow Cooker Moroccan Chicken

Africa Poultry

I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. The combination...

Chili Pasta with Tandoori Sauce

India Italy North America South Europe

There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion...

Stuffed Peppers with Sumac Lamb and Rice

Lamb Rice South Europe

I've always wanted to try making stuffed peppers but never found a recipe that seemed quite right. Then came a day when I'd planned moussaka but decided to do something...

Avocado Coriander and Cilantro Pasta

Italy Pasta Salads South Europe Vegetarian

This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place at Gallery 37, sponsered by the wonderful City...

Omelette Dosa

Breakfast India

Its My Discovery.

Spiced Lamb Kebabs

american-recipes appetizer-recipes lamb-recipes main-dish-recipes mediterranean-recipes middle-eastern-recipes moroccan-recipes vegetable-recipes moderated

I, unknowingly, served this to a friend who doesn't like lamb, and she loved it. It is my favorite lamb recipe. Sometimes I just make the yogurt dip alone and...

Apple and Dried Fruit Chutney

Sauces & Curries Vegetarian

Spiced Quinoa

Vegetarian

A tasty way to cover the flavor of quinoa for those who hate the taste but like the nutrition

Salt Free Southwest Seasoning Blend

Barbecue & Grilling Latin America & Caribbean Mexico North America Rubs & Marinades Sauces & Curries

Nepalese Jerky

Appetizers & Snacks Beef Southeast & East Asia

This is an adaptation of the Nepalese equivalent of jerky. Traditionally, the Nepalese use water buffalo meat. The meat is cut into strips, marinated, then hung over the stove to...

Red Lentil Soup with Garam Masala

India Soup

From Nepal; Ingredients with a '*' can be replaced with 4 1/2 teaspoons of ground Garam Masala (total replacement, not per ingredient)

Eggplant Curry

India Middle East South Europe Vegetarian

I am not a big fan of eggplants, but I will always make an exception for this wonderful dish. This is a great dish to start early; your guests will...

Moroccan Shashlik - Lamb Kebabs

Africa Lamb

Moroccan Spiced Lamb Meatballs with Spiced Tomato Sauce

Africa Appetizers & Snacks Lamb

Lamb Curry

India Lamb

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.

Iranian Beef Stew

beef-recipes low-sodium-recipes main-dish-recipes mediterranean-recipes middle-eastern-recipes soup-recipes moderated

I used to work with a woman from Iran who was a marvelous cook. This beef stew with rice dish is one of the many wonderful Iranian recipes she shared...

Potato Curry with Peas and Carrots

I made up this potato curry with peas and carrots recipe after receiving the Curry Lover's Gift Box in the mail just after Christmas, and then posted it on my...

Sumac Spice Rub

Middle East Rubs & Marinades

After getting a jar of sumac from the Spice House, I couldn't wait to try it out. After pondering compatible flavors, this is what I came up with.

Dolmades (Stuffed Grape Leaves)

appetizer-recipes greek-recipes lamb-recipes poultry-recipes rice-recipes side-dish-recipes snack-recipes moderated

Also known as Byzantine Dolmathes or Dolmadakia Yialantzi. The original recipe I had was in the 1980 National Lamb Promotion Cookbook and was written by Dolores Atiyeh (Mrs. Vic), wife...

Harisa/Harissa

Africa Middle East Sauces & Curries Vegetarian

This personal favorite has replaced salsa and ketchup. It flavors rices, pasta sauces, even substitutes for mayonnaise on a sandwich. Try mixing a dash with your favorite mustard for an...

Spicy Ground Meat with Baharat

Africa Beef Lamb

Smoked Chicken

North America Poultry

This is an adaptation of a water smoker recipe for smoked chicken. It does require planning ahead, but it takes very little effort to prepare and cook.

Jamaican Red Bean Soup

Caribbean Latin America & Caribbean Soup

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!"

Creamy Spiced Chicken over Rice

India Middle East North America Poultry Rice

This is a great recipe for using leftover chicken (or turkey).

Hot and Sour Chicken Curry

India Middle East Poultry Soup

My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have at hand (the improvisation...

Chicken With Lemon Curry Sauce

India North America Poultry

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

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Ground Moroccan Coriander Seeds

Ras el Hanout

Pickled Cauliflower

Turkish Stuffed Peppers

Salsa Blanca Slaw (for Fish Tacos)

Moroccan Beef Short Ribs

Moorish Turkey Marinade

Berbere - Ethiopian Spice Paste

North African Style Stewed Chicken

Chicken Tikka

Indian Spiced Yogurt Dressing

Chickpea Masala

Slow Cooker Moroccan Chicken

Chili Pasta with Tandoori Sauce

Stuffed Peppers with Sumac Lamb and Rice

Avocado Coriander and Cilantro Pasta

Omelette Dosa

Spiced Lamb Kebabs

Apple and Dried Fruit Chutney

Spiced Quinoa

Salt Free Southwest Seasoning Blend

Nepalese Jerky

Red Lentil Soup with Garam Masala

Eggplant Curry

Moroccan Shashlik - Lamb Kebabs

Moroccan Spiced Lamb Meatballs with Spiced Tomato Sauce

Lamb Curry

Iranian Beef Stew

Potato Curry with Peas and Carrots

Sumac Spice Rub

Dolmades (Stuffed Grape Leaves)

Harisa/Harissa

Spicy Ground Meat with Baharat

Smoked Chicken

Jamaican Red Bean Soup

Creamy Spiced Chicken over Rice

Hot and Sour Chicken Curry

Chicken With Lemon Curry Sauce