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Recipes

Niter Kibbeh

Niter Kibbeh

Although this recipe is basic to Ethiopian cooking, it tastes wonderful on many things: steamed vegetables, mashed potatoes, steamed rice, and can be used to add extra flavor to many...
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Carrot Cumin Soup

Carrot Cumin Soup

This carrot and cumin soup recipe, based on a traditional Middle Eastern soup, has become a favorite with everyone who tastes it. It's also unbelievably healthy (almost no fat) and...
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Sesame Sumac Pesto

Sesame Sumac Pesto

This Middle-Eastern version of pesto is quick to whip up.
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Toasted Pita Triangles

Toasted Pita Triangles

This recipe is so simple and tasty, you'll make it all the time! I do. It's much healthier than potato chips or tortilla chips, and it goes great with any...
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Za'atar Pita Chips

Za'atar Pita Chips

Quick and Delicious Appetizer. Great for that last minute dish to take to a party, or when guests pop by. My first sampling of Spice House spices was eating this...
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Roasted Organic Chicken with Moroccan Spices

Roasted Organic Chicken with Moroccan Spices

This recipe was featured in "Bon Appétit", January 2005 issue. They reference The Spice House for the ingredient Ras El Hanout. *Ras El Hanout is a Moroccan style curry blend....
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Dahl Soup

Dahl Soup

I created this recipe while trying to copy the soup I love at an area restaurant, which was a little too far away to visit frequently. It's not exactly like...
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Aromatic Basmati Rice

Aromatic Basmati Rice

Impressing your guests with cooked rice doesn't get any easier than this aromatic rice recipe.
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Lamb Korma

Lamb Korma

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...
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Pickled Cauliflower

Pickled Cauliflower

Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising simple yet delicious dishes that will keep without refrigeration. This...
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Turmeric Soup

Turmeric Soup

I learned this in Nepal; instead of chicken soup (chicken is expensive), they make turmeric soup. It is just as good for a cold.
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Chicken Mansaf

Chicken Mansaf

This recipe is the Jordanian national dish. It was given to me by a Masters degree student, currently studying in Australia. I've made it for several Middle Eastern folks who...
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Armenian Rice

Armenian Rice

I was served this wonderful rice at a thank-you dinner served by an Armenian family. I was in a choral group at the time, and the daughter of the family...
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Spiced Lamb Kebabs

Spiced Lamb Kebabs

I, unknowingly, served this to a friend who doesn't like lamb, and she loved it. It is my favorite lamb recipe. Sometimes I just make the yogurt dip alone and...
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Syrian Za'atar

Syrian Za'atar

My brother is the best cook in the family, and used to travel on business. After his supply of Za'atar (he got on his travels) ran out, I found this...
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