Armenian Rice
I was served this wonderful rice at a thank-you dinner served by an Armenian family. I was in a choral group at the time, and the daughter of the family needed a choral group to conduct for her doctoral degree in choral conducting. Our group volunteered their time, and we were fed for our troubles.
Submitted by: L from Los Angeles, California
Yield: 4 servings
Preparation Instructions:
Saute pine nuts in the butter until they take on a golden color. Be sure they don't burn, which can happen in an instant, if you are not watchful. Stir butter and nuts into hot white rice and serve. Yum!
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More About This Recipe
This dish goes well with Spiced Lamb Kebabs.
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