collection_side-dish-recipes Recipes - Spices & Herbs

05.23.2006

Khao Neow Tad (Sticky Rice Squares)

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This is a favorite dish my daughter and I brought back from Thailand. We were there on a food/cooking tour in March, 2006. They eat forms of sticky rice for...

09.21.2005

Asian Indian Comfort Food, or Curd Rice

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This is the most unlikely comfort food I have ever eaten, and by far my favorite. It's known for its calming, soothing taste served at room temperature. The ingredients may...

07.28.2005

Picco de Gallo

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This recipe was submitted by an anonymous customer from Alabama. He said he'd originally gotten this recipe from a neighbor who is half Mexican and half Apache. His family ate...

05.26.2005

Toasted Pita Triangles

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This recipe is so simple and tasty, you'll make it all the time! I do. It's much healthier than potato chips or tortilla chips, and it goes great with any...

05.11.2005

Za'atar Pita Chips

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Quick and Delicious Appetizer. Great for that last minute dish to take to a party, or when guests pop by. My first sampling of Spice House spices was eating this...

05.09.2005

Greek Veggie Casserole

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One of my daughter's students gave me this recipe. I just changed some of the ingredients a little by adding tomato sauce, instead of tomatoes, and adding dill. Photo by...

08.08.2004

Aromatic Basmati Rice

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Impressing your guests with cooked rice doesn't get any easier than this aromatic rice recipe.

07.26.2004

Pickled Cauliflower

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Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising simple yet delicious dishes that will keep without refrigeration. This...

07.24.2004

Dolmades (Stuffed Grape Leaves)

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Also known as Byzantine Dolmathes or Dolmadakia Yialantzi. The original recipe I had was in the 1980 National Lamb Promotion Cookbook and was written by Dolores Atiyeh (Mrs. Vic), wife...

07.07.2004

Louisiana Style BBQ Shrimp

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This is a favorite of ours from Louisiana. It's not a "BBQ" in the traditional sense, but herbed shrimp. It's best with shrimp with heads on, but if you can't...