Recipes

This is rather like a fusion of Nepalese beef jerky and satay rolled into one. It's great for the barbecue. It can be prepared in advance, and it takes no...

I made chicken wings for Super Bowl XL and decided I needed a couple of recipes for people who do not like hot/spicy wings and came up with this. I...

This is a simple tailgate recipe I've been using since college. No time for a smoker, so the smoked sea salt adds a nice smokey tint.

This recipe makes a large amount of dry rub. I worked on it for a year--adding and subtracting--and finally got it to this delicious flavor after discovering the great herbs...

I love BBQ brisquet, and I made this process up. You will need to plan ahead, as this takes a long time to marinate, but the amount of work is...

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

The first time I had this was in 1970. The recipe was from our church organist, who was also the mother of the kids I used to take care of...