Skip to content

Order Now for Delivery by Thanksgiving

Ends in:
1
Day
12
Hr
34
Min
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49

Trending

Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.

Recipes

Slow Cooker Teriyaki Chicken Wings

Slow Cooker Teriyaki Chicken Wings

Submitted by: Stephen from Des Moines, Iowa
Yield: 18 chicken wings

Ingredients

  • 18 chicken wings, whole or separated
  • 1/2 cup soy sauce
  • 4 or more minced garlic cloves
  • 6 scallions, coarsely chopped
  • 1 tablespoon honey
  • 1 tablespoon oil
  • 1/4 cup pineapple juice (optional)
  • 1/4 cup dry gin (optional)

Preparation Instructions:

1. Combine all ingredients, except chicken wings in slow cooker, and mix well.
2. Add chicken wings and mix to be sure each piece is coated with sauce.
3. Cover and cook on LOW for 6 – 8 hours, stirring several times to re distribute the sauce. Mix carefully to avoid breaking up the chicken.
4. Serve with steamed rice.
5. If cooked as individual sections of wings, this recipe makes a great finger food appetizer.

Comments

Rating:

Follow Us on Instagram @thespicehouse