Billygoat Wings

Name: Billygoat Wings
Ingredients: 12 chicken wings, tips removed and separated at the joint; Marinade :; 1 cup buttermilk; 1/4 cup Louisiana hot sauce (like Frank's); Flour Dredge Mix:; 1 cup flour; 1 teaspoon salt; 1 Tablespoon Greektown Seasoning; pinch of freshly ground white pepper

I made chicken wings for Super Bowl XL and decided I needed a couple of recipes for people who do not like hot/spicy wings and came up with this. I expect it would make a great general fried chicken coating as well.

Submitted by: Paul from Mount Prospect, IL
Yield: 1 dozen chicken wings

Ingredients

12 chicken wings, tips removed and separated at the joint
Marinade :
1 cup buttermilk
1/4 cup Louisiana hot sauce (like Frank's)
Flour Dredge Mix:
1 cup flour
1 teaspoon salt
1 Tablespoon Greektown Seasoning
pinch of freshly ground white pepper

Preparation Instructions:

Prepare wings by removing the wing tip and separating the section at the joint. Place the wings in a non-reactive bowl and add the buttermilk and hot sauce. Mix and refrigerate for a least one hour.

Drain wings in a colander. Mix flour dredge ingredients and put in a strong paper bag. Add one third of the wings at a time and shake to coat evenly with flour mixture.

Heat peanut oil to 375F and cook wings 8-10 minutes until golden brown.

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