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Featured Recipes For

Orange Zest

Spiced Doughboys

Spiced Doughboys

If you ever come to Rhode Island, you have to have a doughboy. On Sunday afternoons, my mom would venture into the kitchen and pull out a bag of pizza...
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Passover Sponge Cake

Passover Sponge Cake

This recipe is three generations old and has been only slightly changed from one generation to the next. The middle generation, my mother, Annis Osherow Gross, was an editor of...
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Orange and Cinnamon Biscotti

Cinnamon-Citrus Biscotti

The spices in this recipe can be changed to meet your own tastes. Sometimes and ginger and chrystalized ginger with toasted almonds are used.
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Baked Stuffed Papaya

Baked Stuffed Papaya

Usually I eat papaya plain, but the one I brought home the other day was so firm and big that it was just too perfect for stuffing. I had seen...
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Couscous Salad with Radishes and Pine Nuts

Couscous Salad with Radishes and Pine Nuts

A refreshing compliment to roasted or grilled meats, poultry, or fish. Most of the work can be done ahead of time, but add the radishes just before serving so they...
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Slow and Easy Pepper-Orange Short Ribs

Slow and Easy Pepper-Orange Short Ribs

I had nice-looking short ribs in the fridge but had no recipe on hand; but I copy-edit cookbooks, so I knew the basic technique for browning and slow-cooking. I opened...
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Metaxas  (Moroccan Baklava)

Metaxas (Moroccan Baklava)

This is the recipe that led me to The Spice House. I was planning an 11 course Moroccan banquet, complete with music and belly dancer for my husband's birthday. This...
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3-Ginger Gingerbread Cake

3-Ginger Gingerbread Cake

This lovely recipe is adapted from "The Great Scandinavian Baking Book" by Beatrice Ojakangas.
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Pfeffernuesse

Pfeffernuesse

Pfeffernuesse means pepper nuts. My husband and I became responsible for making these cookies for the family when we offered a batch made with fresh spices from The Spice House....
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