Slow and Easy Pepper-Orange Short Ribs

I had nice-looking short ribs in the fridge but had no recipe on hand; but I copy-edit cookbooks, so I knew the basic technique for browning and slow-cooking. I opened my spice cabinet to look for inspiration, and there was my recently purchased jar of Pepper-Orange Seasoning Blend from the Spice House. Off went the lightbulb: with the blend from the cupboard and with an orange from the fruit bowl, I added a few other pantry ingredients and created a delicious meal! I don't normally use prepared soup in my cooking, but in this case the convenience factor won out.