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Orange Zest

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Orange Zest

orange-zest-3.png|algolia

Orange Zest

Orange Zest

This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves you the fuss of finding high-quality oranges and zesting them. It's perfect in biscotti, cheesecakes, marinades, and marmalades. Make sure to store this zest in an air-tight jar to preserve the fragrant essential oil. Also available in Lemon Zest, or Lime Zest.

Flatpack, 1/2 Cup $7.79
Jar, 1/2 Cup, 2.5 oz. $7.99

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Spiced Doughboys

Spiced Doughboys

Appetizers & Snacks Breakfast Desserts North America

If you ever come to Rhode Island, you have to have a doughboy. On Sunday afternoons, my mom would venture into the kitchen and pull out a bag of pizza...

If you ever come to Rhode Island, you have to have a doughboy....

Orange and Cinnamon Biscotti

Cinnamon-Citrus Biscotti

Appetizers & Snacks Baking Breakfast Desserts

The spices in this recipe can be changed to meet your own tastes. Sometimes and ginger and chrystalized ginger with toasted almonds are used.

The spices in this recipe can be changed to meet your own tastes....

Metaxas (Moroccan Baklava)

Metaxas (Moroccan Baklava)

dessert-recipes grain-recipes mediterranean-recipes middle-eastern-recipes + 3 More

This is the recipe that led me to The Spice House. I was planning an 11 course Moroccan banquet, complete with music and belly dancer for my husband's birthday. This...

This is the recipe that led me to The Spice House. I was...

3-Ginger Gingerbread Cake

3-Ginger Gingerbread Cake

brunch-recipes dairy-recipes dessert-recipes scandinavian-recipes + 3 More

This lovely recipe is adapted from "The Great Scandinavian Baking Book" by Beatrice Ojakangas.

This lovely recipe is adapted from "The Great Scandinavian Baking Book" by Beatrice...

Passover Sponge Cake

Passover Sponge Cake

american-recipes brunch-recipes dessert-recipes jewish-recipes + 1 More

This recipe is three generations old and has been only slightly changed from one generation to the next. The middle generation, my mother, Annis Osherow Gross, was an editor of...

This recipe is three generations old and has been only slightly changed from...

Baked Stuffed Papaya

Baked Stuffed Papaya

Caribbean Latin America & Caribbean

Usually I eat papaya plain, but the one I brought home the other day was so firm and big that it was just too perfect for stuffing. I had seen...

Usually I eat papaya plain, but the one I brought home the other...

Couscous Salad with Radishes and Pine Nuts

Couscous Salad with Radishes and Pine Nuts

Africa Middle East South Europe Vegetarian

A refreshing compliment to roasted or grilled meats, poultry, or fish. Most of the work can be done ahead of time, but add the radishes just before serving so they...

A refreshing compliment to roasted or grilled meats, poultry, or fish. Most of...

Slow and Easy Pepper-Orange Short Ribs

Slow and Easy Pepper-Orange Short Ribs

Beef

I had nice-looking short ribs in the fridge but had no recipe on hand; but I copy-edit cookbooks, so I knew the basic technique for browning and slow-cooking. I opened...

I had nice-looking short ribs in the fridge but had no recipe on...

Pfeffernuesse

Desserts Germany North Europe

Pfeffernuesse means pepper nuts. My husband and I became responsible for making these cookies for the family when we offered a batch made with fresh spices from The Spice House....

Pfeffernuesse means pepper nuts. My husband and I became responsible for making these...

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