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Featured Recipes For

Crushed Red Chiles

Blackened Shrimp Tacos

Blackened Shrimp Tacos

Blackened Shrimp Tacos are delicious and not too difficult… a little time consuming though, but the reward is excellence! The popularity of fish tacos has skyrocketed in recent years. If...
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Moorish Turkey Marinade

Moorish Turkey Marinade

This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen--a book I highly recommend.
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No-Salt Refrigerator Pickles

No-Salt Refrigerator Pickles

This is my brother's recipe, best with freshly picked cukes from his garden. It couldn't be simpler and is salt-free. Also works with carrots, beets, okra, watermelon rind, etc. p.s....
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Cold Wings Appetizers

Cold Wings Appetizers

I was looking for a way to make wings ahead of time so they could be served cold. Steaming and chilling works much better than frying.
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Hot Pot with Three Sauces

Hot Pot with Three Sauces

This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class. The three sauces of the title are the cooking broth and the two dipping...
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Jimbo's Killer Chili

Jimbo's Killer Chili

A radio station in Detroit (WXYZ, I think) had award winning recipes it was discussing on the air for listeners. I contacted them, and they sent me a chili recipe....
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Heartland Meats flat brisket London Broil

Heartland Meats flat brisket London Broil

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Tetrazzini

Tetrazzini

What to do when the holidays leave you with a pound of leftover turkey? Why make Tetrazzini, of course! A hearty meal for a cold day everyone can enjoy!
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Doctored-Up Tomato Sauce

Doctored-Up Tomato Sauce

Making your own homemade tomato sauce, although a labor of love, can be very time consuming. Here is a recipe that you can make even on a weeknight that tastes...
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Cincinnati Style Chili

Cincinnati Style Chili

I first tried this dish in Chicago many years ago at a Cincy Chili franchise. Although it never really caught on here, I was hooked. After finding a recipe for...
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Texas Roadhouse Chili

Texas Roadhouse Chili

This Texas Roadhouse chili recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven On Seven Cookbook. Where It's Mardi Gras All the Time!"...
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15 Bean Soup

15 Bean Soup

This is a variation on the classic 15 bean soup mix you can get at the stores. I give it a great flavor boost by replacing the questionable “Soy Protein...
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No Cook Peanut Sauce

No Cook Peanut Sauce

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Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo

There are as many Gumbo recipes as there are cooks on the Gulf Coast. Our recipe is original, and has everything in it except the kitchen sink. You will discover...
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Brenda's Pizza Sauce

Brenda's Pizza Sauce

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Grandma's Chili

Grandma's Chili

This is my grandma's chili recipe. It's not hot, but very tasty. I've even served it to people who said they didn't like chili, but they all liked this dish.
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Pasta Toss

Pasta Toss

I make this to cut down on several steps for simple pasta dishes. I've done it with all kinds of meat and veggies tossed in. Use whatever you feel like....
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Spicy Tofu with Beef and Szechuan Peppercorns

Spicy Tofu with Beef and Szechuan Peppercorns

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Nepalese Jerky

Nepalese Jerky

This is an adaptation of the Nepalese equivalent of jerky. Traditionally, the Nepalese use water buffalo meat. The meat is cut into strips, marinated, then hung over the stove to...
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Beef Skewers with Cooling Salad

Beef Skewers with Cooling Salad

This is rather like a fusion of Nepalese beef jerky and satay rolled into one. It's great for the barbecue. It can be prepared in advance, and it takes no...
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Yummy Good Chili

Yummy Good Chili

This chili is really a combination of two recipes. I wanted something that was easy to prepare and did not take all day to make. This recipe does the trick....
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Pot Roast

Pot Roast

This homemade pot roast recipe was given to us by Spice House customer Brenda Gountis.
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Crock-Pot Thai Peanut Chicken

Crock-Pot Thai Peanut Chicken

adapted from several recipes using my favorite flavors! Smells so good when you come home after a long day! Love having all of these spice ingredients stocked when fresh isn't...
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Sea Bass Crusted with Moroccan Spices

Sea Bass Crusted with Moroccan Spices

I adapted this recipe from one of the cooking magazines. You can use sea bass or halibut. I serve it with mango salsa, a perfect compliment!
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Hainan Chicken Rice

Hainan Chicken Rice

My dad grew up in Malaysia, and this was his signature dish. Even though it is Chinese in origin, you can only find it in Malaysian or Singaporean restaurants. Hainan...
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Mustard Greens, Nepalese-style

Mustard Greens, Nepalese-style

It can't get any easier to make greens with a kick.
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Sichuan Pepper Steaks

Sichuan Pepper Steaks

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Sweet, Sticky & Spicy Ribs

Sweet, Sticky & Spicy Ribs

This recipe has evolved over the last couple of years and they’re the best tasting ribs ever if you ask me. Perfect combination of sweet, sticky and spicy with amazing...
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Brown Rice with Crushed Red Pepper and Garlic

Brown Rice with Crushed Red Pepper and Garlic

A fine chef I knew dressed Italian pasta this way. He adapted it from the peppery way the Japanese dress their Soba noodles. Try it on pasta, too. Optionally, add...
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Insane Hot Wings

Insane Hot Wings

I tolerate very, very hot, and I'm a sucker for wings, but I have a hard time finding really good hot wings. Either they're not as hot as advertised, or...
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