No-Salt Refrigerator Pickles
This is my brother's recipe, best with freshly picked cukes from his garden. It couldn't be simpler and is salt-free. Also works with carrots, beets, okra, watermelon rind, etc. p.s. When I'm really lazy, I just throw the ingredients into the pickle juice left from store-bought pickles; this is a great way to use watermelon rinds.
Submitted by: Joan from Washington, DC
Yield: As many jars as you want to fill.
Preparation Instructions:
Thinly slice cucumbers.
Add herbs and garlic/pepper/onion.
Sprinkle with sugar.
Douse with vinegar.
Put in fridge for about 2 days, stirring occasionally.
Comments