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Twice-Cooked Pork with Bean Curd Sheets

02.03.2014

Twice-Cooked Pork with Bean Curd Sheets

Pork Southeast & East Asia

When I first smelled the rich, slightly sweet aroma of the Black Garlic I received from The Spice House, I was instantly reminded of a rich beef dish my mother...

Thai Fried Snapper with Tangy Sauce

02.03.2014

Thai Fried Snapper with Tangy Sauce

Seafood Southeast & East Asia

To make the most of sansho pepper, black garlic, and chilies in a single dish, I came up with the “Tangy Sauce.” The Black Garlic provides a solid, flavorful base...

Moroccan Carrot Salad with Harissa Vinaigrette

02.01.2014

Moroccan Carrot Salad with Harissa Vinaigrette

Africa Salads Vegetarian

This time of year is brutally cold here in upstate New York. Combined with what seems like never-ending darkness, its easy to fall into a rut of all comfort food...

01.29.2014

Achiote Oil

Caribbean Latin America & Caribbean Mexico Sauces & Curries

Arroz con Pollo

01.29.2014

Arroz con Pollo

Caribbean Latin America & Caribbean Mexico Poultry Rice

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...

01.29.2014

Sofrito

Caribbean Latin America & Caribbean Mexico Sauces & Curries Vegetarian

01.29.2014

BBQ Brisket

Beef North America

Gluten-Free Chocolate Chip and Sea Salt Cookies

01.29.2014

Gluten-Free Chocolate Chip and Sea Salt Cookies

Appetizers & Snacks Desserts

Singapore Noodle Fusion

01.29.2014

Singapore Noodle Fusion

Pasta Southeast & East Asia

I think I could eat Singapore Noodles everyday. I love the mingling flavors of curry, garlic and ginger, with the lightly crunchiness of so many colorful vegetables and the combination...

Lemon Pound Cake with Lemon Drizzle

01.29.2014

Lemon Pound Cake with Lemon Drizzle

Breakfast Desserts North America

Matcha Green Tea Gelato with Rose Flower Chocolate

01.29.2014

Matcha Green Tea Gelato with Rose Flower Chocolate

Desserts Southeast & East Asia

We love to make fresh gelato in our family and our daughter is a big tea drinker, so I thought it only appropriate to make gelato. I chose the Matcha...

Smoked Salmon Dip

01.21.2014

Smoked Salmon Dip

Appetizers & Snacks Seafood

Hummus with Preserved Lemons and Ras el Hanout

01.20.2014

Hummus with Preserved Lemons and Ras el Hanout

Africa Appetizers & Snacks Middle East Vegetarian

Isn’t hummus great? So easy to make, so fast, and everyone loves it. But do you ever get tired of the same old type of hummus? A lot of people...

Zaalouk al Qarnabit Cauliflower Dip

01.20.2014

Zaalouk al Qarnabit Cauliflower Dip

Africa Appetizers & Snacks Vegetarian

In Moroccan cooking, a Zaalouk is a roughly mashed dip, usually scooped up with pita bread. Here it’s made with qarnabit, or cauliflower. It’s really pretty simple, and consists of...

Family Favorite Homemade Chili

01.19.2014

Family Favorite Homemade Chili

North America

I can't think of any other dish that screams “Football Season!” as loudly as a good pot of chili can. My family loves both, but homemade chili is a MUST...

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