Singapore Noodle Fusion

I think I could eat Singapore Noodles everyday. I love the mingling flavors of curry, garlic and ginger, with the lightly crunchiness of so many colorful vegetables and the combination of shrimp, chicken and ham. This is one of my favorites for a family dinner because all you need is a wok. Yep that's it, just one wok, which makes for easy clean up!