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Cinnamon Ice Cream with Dulce de Leche Swirl

07.24.2014

Cinnamon Ice Cream with Dulce de Leche Swirl

Desserts

Every summer I pull out my ice cream machine (Josie2) with the intention of adding a cinnamon concoction to it and watch it swirl and chill itself into a creamy...

Low-Carb Chicken Gyros with Tangy Tatziki Sauce

07.24.2014

Low-Carb Chicken Gyros with Tangy Tatziki Sauce

Poultry South Europe

Bronzeville BBQ Spareribs

06.29.2014

Bronzeville BBQ Spareribs

Country Style Pork Ribs with Mexican Spices

06.08.2014

Country Style Pork Ribs with Mexican Spices

Barbecue & Grilling North America Pork

I found this recipe in the Boston Globe. My (normally picky) kids and I were blown away by it-- these ribs are intensely flavored and have a great kick. They're...

Stuffed Peppers with Sumac Lamb and Rice

05.24.2014

Stuffed Peppers with Sumac Lamb and Rice

Lamb Rice South Europe

I've always wanted to try making stuffed peppers but never found a recipe that seemed quite right. Then came a day when I'd planned moussaka but decided to do something...

05.21.2014

Shrimp Rolls

North America Seafood

The ubiquitous New England Lobster Roll is wonderfully delicious but can be quite expensive to make here in the Midwest. These Shrimp Rolls are the next best thing.

Vegetable Tagine

05.09.2014

Vegetable Tagine

Africa Vegetarian

I love to experiment with different flavors, ethnic cuisines & foods from all over the world. After hearing Cat Cora talk about a tagine being one of her fav dishes,...

Moroccan Cucumber Salad

05.09.2014

Moroccan Cucumber Salad

Africa Salads Vegetarian

Found on the net -- classic Moroccan recipes.

Chef Clay’s Vegetarian Moroccan Stew

04.03.2014

Chef Clay’s Vegetarian Moroccan Stew

Africa Soup Vegetarian

Argyle Street Roasted Chicken

03.27.2014

Argyle Street Roasted Chicken

Poultry

The Spice House’s Argyle Street Asian Blend is a terrific combination of Thai-oriented ingredients (but will nicely accent many other recipes): Lemon grass, cilantro, coriander, chile peppers, garlic, ginger, onion,...

Black Garlic Chicken

03.20.2014

Black Garlic Chicken

Poultry Southeast & East Asia

This flavorful black garlic chicken recipe benefits from the best of the Asian condiment shelf: umami-packed soy and oyster sauces, sweet hoisin and honey, and a dash of sesame oil...

Hoummous al Za’atar Chickpea Salad

03.20.2014

Hoummous al Za’atar Chickpea Salad

Africa Salads

This salad is really a wonderful mix of flavors and texture combinations. Za’atar is an ancient middle eastern spice blend made from lightly toasted sesame seeds, sun dried herbs and...

03.18.2014

Menudo Rojo

Latin America & Caribbean Mexico Soup

As a fitting end to the holiday season: great food & wine, good friends, and premium time with the family, I offer you my preparation of Menudo Rojo, a red...

03.16.2014

Gulasch Soup

Soup

Many years ago, dear hubby and I spent a winter vacation in Austria. We skied (real mountains!), we sledded (dear Gods, 8 km down a steep mountain road together on...

Crock-Pot Thai Peanut Chicken

03.14.2014

Crock-Pot Thai Peanut Chicken

Poultry Southeast & East Asia

adapted from several recipes using my favorite flavors! Smells so good when you come home after a long day! Love having all of these spice ingredients stocked when fresh isn't...

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