Recipes

03.28.2004

Chicken Mansaf

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This recipe is the Jordanian national dish. It was given to me by a Masters degree student, currently studying in Australia. I've made it for several Middle Eastern folks who...

03.26.2004

Ginger Cream Scones (and variations)

Breakfast Desserts North Europe

I discovered a delicious recipe for “Cream Scones” several years ago, in "The Joy of Cooking." Since then, I have made these scones with the variations suggested in the book,...

03.26.2004

Incredible Seasoning Salt

North America Rubs & Marinades Sauces & Curries South Europe

This recipe was found in a cooking magazine by my Father back in the mid 1970's.

03.24.2004

Almond Scones

Appetizers & Snacks Baking Breakfast Desserts Italy North America North Europe South Europe

Here's a quick and easy recipe for Almond Scones. Prep time from start to finish is 30 minutes! They're great with a cup of hot coffee.

03.23.2004

Sloppy Joes (Barbeque Hamburger)

Barbecue & Grilling Beef North America

The first time I had this was in 1970. The recipe was from our church organist, who was also the mother of the kids I used to take care of...

03.23.2004

Pecan Rice

India Middle East North America Rice South Europe

Slightly sweet, with a subtle warmth from the curry powder, this is not curried rice. This is one of my few excursions into recipe creation from scratch (I usually adapt)...

03.23.2004

Dad's Steak Seasoning

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This recipe is a slight variation on what my Dad used, during the years I was growing up, to season steaks on the barbecue. I continue to use it for...

03.23.2004

Armenian Rice

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I was served this wonderful rice at a thank-you dinner served by an Armenian family. I was in a choral group at the time, and the daughter of the family...

03.23.2004

Spiced Lamb Kebabs

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I, unknowingly, served this to a friend who doesn't like lamb, and she loved it. It is my favorite lamb recipe. Sometimes I just make the yogurt dip alone and...

03.23.2004

Syrian Za'atar

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My brother is the best cook in the family, and used to travel on business. After his supply of Za'atar (he got on his travels) ran out, I found this...

03.23.2004

Spiced Walnuts

Appetizers & Snacks North America Vegetarian

03.23.2004

Asparagus with Saffron

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This recipe is an adaptation of one I found in a medieval cookbook. It is an unusual, but tasty, way to serve asparagus.

03.23.2004

Metaxas (Moroccan Baklava)

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This is the recipe that led me to The Spice House. I was planning an 11 course Moroccan banquet, complete with music and belly dancer for my husband's birthday. This...

03.22.2004

Coconut-Cream Cake

american-recipes dairy-recipes dessert-recipes moderated

This coconut cream cake recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!"

03.22.2004

Bread Pudding

Baking Desserts France North America North Europe

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!"

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Chicken Mansaf

Ginger Cream Scones (and variations)

Incredible Seasoning Salt

Almond Scones

Sloppy Joes (Barbeque Hamburger)

Pecan Rice

Dad's Steak Seasoning

Armenian Rice

Spiced Lamb Kebabs

Syrian Za'atar

Spiced Walnuts

Asparagus with Saffron

Metaxas (Moroccan Baklava)

Coconut-Cream Cake

Bread Pudding