Dad's Steak Seasoning
This recipe is a slight variation on what my Dad used, during the years I was growing up, to season steaks on the barbecue. I continue to use it for steaks and as a dry rub for beef roasts. It's not exotic, but oh-so-good.
Submitted by: L from Los Angeles, California
Yield: scant 1/2 cup
Preparation Instructions:
Combine all ingredients and store in a shaker jar.
Comments