Recipes

This is one of the dying recipe of awadhi cuisine because very few people know about it .it 's our family secret recipe . Kewera water and zarda food colour...

I've always wanted to try making stuffed peppers but never found a recipe that seemed quite right. Then came a day when I'd planned moussaka but decided to do something...

Down here in Louisiana, just about everyone hunts something. I am a very avid sportsman and love to eat what I harvest. With this challenge I thought that a good...

When I received word about this Spice House challenge I was thrilled! I knew I wanted to cook a hen and sausage sauce piquant after looking at some of their...

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...

This jambalaya recipe was used by Milwaukee Spice House manager Mike for a cooking demo. White Jambalaya means the rice is cooked separately from the other ingredients, and then stirred...

A fine chef I knew dressed Italian pasta this way. He adapted it from the peppery way the Japanese dress their Soba noodles. Try it on pasta, too. Optionally, add...

Well, not really Sloppy Joe, but there is a Chinese dish made of ground beef over rice.

When preparing for a cooking class that encompassed all four directions of the Mediterranean, I came upon so many types of rice dishes, that I eventually pooled what I thought...

I created this recipe after tasting the Spice House Chai mix. This pudding is full of exotic flavor and is worth the time it takes to make it

made it up