Recipes

This is a great recipe for using leftover chicken (or turkey).

This is an adaptation of a water smoker recipe for smoked chicken. It does require planning ahead, but it takes very little effort to prepare and cook.

My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have at hand (the improvisation...

This marinade was used by my friend, Melanie, at a recent BBQ dinner party. It was the best tasting grilled chicken I've ever eaten! I believe it would also be...

Simple but very tasty.

This is a favorite of family and friends. I use a few different versions of this recipe, depending on who I am serving it to. I personally enjoy it with...

This recipe has been blatantly stolen from the old Joy of Cooking and modified for my tastes and what I usually have in the kitchen.

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

I found this chicken and mushroom pasta recipe about 15 years ago in a magazine, and it has been a family favorite and a crowd pleaser ever since.

I made up this mango chicken recipe, and it is just delicious!

This chili is really a combination of two recipes. I wanted something that was easy to prepare and did not take all day to make. This recipe does the trick....

If there is one traditional dish in the Yucatan Peninsula, this is it. Literally translated as “lime soup”, this is more of a spicy chicken with tomato soup. Contrary to...

This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen--a book I highly recommend.