Recipes

I was inspired to make a warm comfort meal, using the wonderful spices from The Spice House. As a reflection of my German heritage, I wanted to showcase some of...

I am so incredibly into sour cream enchiladas that I could scream! If they are made right, that is. Making these right means no canned soup in any way shape...

I love hot soup on a cold January day. This soup comes together quickly and is easily reheated. I like my food on the spicy side, but you can downscale...

This is originally a WW recipe, but like I do with all recipes, I had to make it my own. One of the first and most important modifications is to...

Usually around March I start really craving summer and all that comes with it. I like to make a grilled dish that reminds me that summer is coming soon. This...

My Mother is Hungarian and I always loved it when she made this dish. It is tradionally served with Farfel. This is a lowfat heart healthy saute version of the...

My spouse may say something is good but when I made this chicken he said it had WONDERFUL flavor! HE never says wonderful!! This was like getting a dozen roses!!...

Although traditionally tandoori chicken recipes call for plain yogurt as the base, I'm not a big yogurt fan. I decided to try using coconut milk instead, and it turned out...

This is the greatest thing I've ever eaten... in my life. If I was on death row, my own pan fried Chicken would be my last meal. Seriously.

This recipe was developed by Spice House manager Tracy Turoczy as a way to use preserved lemon.

Serve this Hungarian chicken paprikash with Hungarian Dumplings.