Recipes

I make cookies and snacks for our music rehearsal group each week at my home and always looking for unusual things. I made this up from other recipes I had,...

I grew with this recipe as you can change it depending on what fruit is in season

This cobbler is one of the easiest and most delicious summer desserts, and takes advantage of the overlap between blueberry and peach seasons. A few Spice House staffers go out...

If Marcel Proust were alive today, he'd recognize this traditional French Madeline cookie instantly. Although I still use my old-fashioned French madeline molds, I recommend that you go 21st. Century...

I invented this right after we started carrying Chocolate Extract, while looking for new ways to use it. It's one of my favorite dressings for spinach salad.

From Mediterranean: Food of the Sun by Jacqueline Clark and Joanna Farrow.

I adapted this recipe from a great banana-nut bread recipe I have. --Chef Chip

This is my favorite traditional mole recipe adapted from Mexico the Beautiful Cookbook by Susana Palazuelos. Making mole from dried chiles takes time, but is well worth the effort. Mole's...

This cake has lots of Irish charm, and makes a great St. Patrick's day treat!

After searching all over for "the real scone recipe" I synthesized my own. It lends itself well to personalizing with your own additions: sweet spices, dried fruits, peels, extracts, almost...

This is a favorite of myself and family, especially for the holidays. Due to its richness and fat content we only allow ourselves this decadent treat a few times a...

This recipe is my attempt to capture the taste of the Indian dessert "kheer" in an American context of a tapioca pudding.

This has been a family favorite since 1950. My grandmother gave me the recipe, when I married and moved to Illinois from Germany. Grandma Trudl would serve it topped with...

I recently baked this cardamom cookie recipe for a potluck and the guests raved about them because they are unusual and delicious.