Recipes

The aroma, flavor and texture of this chai pound cake make it “company worthy” especially if you gild the lily with a sprinkling of powdered sugar, whipped cream or a...

I love apples. I love them by themselves, in pie, chopped up in some yummy warm oatmeal, slices dipped in caramel, and I love them when they're made into things...

Who doesn't love brownies? No one! Mark loves brownies, with pecans of course, so he thought this was a great challenge. These came together quickly, no mixer required, which I...

In tribute to my Irish heritage, and the incredible spice mixture called Bridgeport Seasoning from the Spice House, I have created this Shepherd's Pie. It takes hours to make and...

Artichoke Pie is a family heirloom. It is so easy to put together and so delicious! When it comes out of the oven it just reminds me of mom, family...

I had an idea for a new fruit salad dressing. Tested this out on my Mom for Mother's Day and it was well received. Hubby likes it too! I already...

My husband is from Kashmir, a beautiful valley in the western Himalayas. Kashmir is famous for high quality saffron, red peppers, apples, almonds, walnuts, woolens, and its scenic beauty. This...

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.

Photo by Kristin Dula.

This recipe comes to us from the makers of Callebaut chocolate, considered one of the finest chocolate makers in the world.