Recipes

These cookies are inspired by the most incredible chocolate I had when we were in Vancouver. With the nutty flavor from brown butter and sunflower seeds and the salty topping...

This recipe (and some cookies!) was given to us by a long-term Evanston customer. They have a wonderfully strong coffee flavor, enhanced by the chocolate.

I made this up myself by looking at a few different from-scratch white cake recipes, piecing together the parts I liked and thought would chemically work, then throwing in my...

I was born & raised in Philadelphia. I LOVED my neighborhood! We never locked our doors. I was within walking distance of all of my friends yet had a huge...

Every summer I pull out my ice cream machine (Josie2) with the intention of adding a cinnamon concoction to it and watch it swirl and chill itself into a creamy...

When my husband retired a few years ago, we took a road trip to Wells, Maine, all the way from Houston, Texas. It was a whopping 1,986 miles one way!...

Autumn is apple season here in Michigan, and this year’s crop was abundant. I wanted to feature almond extract from the Spice House in a small and simple apple breakfast...

These light, buttery cookies echo the flavor of Earl Grey Tea. They are quick and easy to make, and perfect served with your favorite cup of tea. Add some icing...

We love to make fresh gelato in our family and our daughter is a big tea drinker, so I thought it only appropriate to make gelato. I chose the Matcha...

If you ever come to Rhode Island, you have to have a doughboy. On Sunday afternoons, my mom would venture into the kitchen and pull out a bag of pizza...

I received a maple leaf cookie cutter along with a recipe over 10 years ago as a gift when I moved to the United States the first time. I have...

Fizzy delivers a subtle tingling sensation on the tongue when consumed, which makes it perfect for mixing into a classic Champagne truffle.