Recipes

When our children were small, we ended up with a lot of bananas that were too ripe. So, I experimented and created my own recipe for banana nut bread. The...

These cookies have gone through several incarnations. Cindy Wallner sent us the recipe that her mother adapted from Bon Appétit, March 2000. She says "These are the best, snappiest ginger...

This recipe is three generations old and has been only slightly changed from one generation to the next. The middle generation, my mother, Annis Osherow Gross, was an editor of...

This recipe is a slight variation on what my Dad used, during the years I was growing up, to season steaks on the barbecue. I continue to use it for...

I, unknowingly, served this to a friend who doesn't like lamb, and she loved it. It is my favorite lamb recipe. Sometimes I just make the yogurt dip alone and...

This recipe is an adaptation of one I found in a medieval cookbook. It is an unusual, but tasty, way to serve asparagus.

This coconut cream cake recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!"

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!" Photo by Kristin...

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!" Photograph by: Joe...

I concocted this American enchilada recipe to introduce my children to Mexican style food-about 20 years ago-and they still love it.

This recipe comes to us from The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our Town."

This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our Town."

My father goes hunting in Colorado every year, and always come back with delicious elk meat for me to cook with. This is a great recipe for game meat or...