Basic Beef Marinade

Name: Basic Beef Marinade
Ingredients: 1/4 cup sherry vinegar or red wine vinegar; 1/2 cup dry red wine; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1/2 cup olive oil; 2 garlic cloves, sliced; 2 tablespoons (or 2 teaspoons dried) parsley; 2 tablespoons fresh (or 2 teaspoons dried) herbs (the combination of rosemary, thyme and tarragon work well); to taste - coarsely ground black pepper

Submitted by: Bob from West Allis, WI
Yield: 2 cups

Ingredients

1/4 cup sherry vinegar or red wine vinegar
1/2 cup dry red wine
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 cup olive oil
2 garlic cloves, sliced
2 tablespoons (or 2 teaspoons dried) parsley
2 tablespoons fresh (or 2 teaspoons dried) herbs (the combination of rosemary, thyme and tarragon work well)
to taste - coarsely ground black pepper

Preparation Instructions:

Combine the vinegar, red wine, soy sauce, and worcestershire in a nonreactive mixing bowl. Whisk in the olive oil a little at a time. Add the pepper, parsley, and herbs.

More About This Recipe

It is fun to vary this recipe with different herbs from your garden when they are in season.

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Basic Beef Marinade

Ingredients

Preparation Instructions:

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