Kathy's Banana Nut Bread

Name: Kathy's Banana Nut Bread
Ingredients: 2 cups all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup butter; 1 cup sugar; 2 large eggs; 1 tablespoon ground cinnamon; 3 over-ripe bananas, mashed; 1/2 cup chopped nuts (walnuts preferrable); 1/2 cup raisins; for topping, 3 tablespoons sugar; 1/2 teaspoon salt; 1/8 teaspoon salt; for topping, 1 tablespoon ground cinnamon

When our children were small, we ended up with a lot of bananas that were too ripe. So, I experimented and created my own recipe for banana nut bread. The girls still love it.

Submitted by: Kathy from Louisville, KY, USA
Yield: 1 large loaf pan

Ingredients

2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter
1 cup sugar
2 large eggs
1 tablespoon ground cinnamon
3 over-ripe bananas, mashed
1/2 cup chopped nuts (walnuts preferrable)
1/2 cup raisins
for topping, 3 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon salt
for topping, 1 tablespoon ground cinnamon

Preparation Instructions:

Preheat oven 350°

Combine flour, baking powder, salt and soda.

In separate bowl, melt butter and add sugar, eggs, and bananas. Add to flour mixture and mix well.

Add raisins and nuts last. Pour into well greased large bread pan. Sprinkle cinnamon and sugar topping over dough.

Bake approximately 60 minutes, or until center is done. Remove from oven and let stand in pan 10 minutes. Then remove from pan to cool on wire rack.

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If you sprinkle a little flour on raisins, it will keep them from sinking to the bottom.

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