Recipes

An old fashioned recipe that has been tweaked over the last decade and a personal favorite. I started baking these for people who were allergic to chocolate and nuts. These...

This is a favorite dish my daughter and I brought back from Thailand. We were there on a food/cooking tour in March, 2006. They eat forms of sticky rice for...

I've used this recipe for several Spice House functions, and we always get requests for the recipe. The secret is the layering of different ginger flavors. They're spicy, but so...

THIS RECIPE IS STRICTLY FOR MEN OVER THE AGE OF TWENTY-ONE AND UNDER FORTY. DO NOT MAKE THIS WITH YOUR GRANDMOTHER.

I don't remember where I got the original recipe, but it's been tweaked over the years, and these cookies have always been a hit. They are buttery and soft, even...

From the Great Scandinavian Baking Book by Beatrice Ojakangas. (As taught in a class for Gallery 37's World Kitchen by our good friend Judith Dunbar Hines) Cardamom is a sweet...

This lovely recipe is adapted from "The Great Scandinavian Baking Book" by Beatrice Ojakangas.

This is a variation on a family recipe for traditional brownies. The combination of cinnamon, anise, and cayenne pepper gives these brownies a somewhat Mexican flavor. The brownies are halfway...

When our children were small, we ended up with a lot of bananas that were too ripe. So, I experimented and created my own recipe for banana nut bread. The...

These cookies have gone through several incarnations. Cindy Wallner sent us the recipe that her mother adapted from Bon Appétit, March 2000. She says "These are the best, snappiest ginger...

This recipe is three generations old and has been only slightly changed from one generation to the next. The middle generation, my mother, Annis Osherow Gross, was an editor of...

This is the recipe that led me to The Spice House. I was planning an 11 course Moroccan banquet, complete with music and belly dancer for my husband's birthday. This...

This coconut cream cake recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!"

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!" Photo by Kristin...