Chocolate Chip Cookies

I don't remember where I got the original recipe, but it's been tweaked over the years, and these cookies have always been a hit. They are buttery and soft, even after they have cooled! The half butter/half margarine mix seems to be the key. I'm sure any margarine can be used, but the best results seem to come from Land O' Lakes margarine, in terms of taste. Photo by Kristin Dula.