Recipes

From Mediterranean: Food of the Sun by Jacqueline Clark and Joanna Farrow.

I adapted this recipe from a great banana-nut bread recipe I have. --Chef Chip

This recipe has been tested, tasted and perfected over the past two years!

I started serving this at brunches with the girls. It instantly turned into a hit. It makes a great appitizer, and compliments any light meal. The best part is, it's...

This is a seasoning mix for quick spicy chai tea recipe. Unlike most recipes, the seasoning mix can be prepared ahead and stored in the refrigerator until needed. Also neither...

After searching all over for "the real scone recipe" I synthesized my own. It lends itself well to personalizing with your own additions: sweet spices, dried fruits, peels, extracts, almost...

This is a favorite of myself and family, especially for the holidays. Due to its richness and fat content we only allow ourselves this decadent treat a few times a...

I like oatmeal, but don't always have time to make it. I've tried commerically available instant oatmeal, but do not necessarily like the taste. So, I learned to make my...

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...

We received this recipe from one of our customers at the Milwaukee Spice House.

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. Visit them online at Outlaw...

I discovered a delicious recipe for “Cream Scones” several years ago, in "The Joy of Cooking." Since then, I have made these scones with the variations suggested in the book,...

Here's a quick and easy recipe for Almond Scones. Prep time from start to finish is 30 minutes! They're great with a cup of hot coffee.

This recipe is courtesy of The Junior League of Chicago. It comes from their cookbook, "Celebrate Chicago! A Taste of Our Town."

This addictive coffee cake looks pretty when prepared in a bundt pan, but a 9X13-inch pan also works.