Recipes

Growing up on the East Coast, we'd go crabbing several times a Summer. Of course, we'd have feasts of boiled blue crabs, but some were always spared for Crab Imperial....

This discovery rivals the marriage of Peanut Butter and Chocolate. Growing up in the South, I've been searching long and hard for a good Sausage Gravy recipe. One morning, just...

This recipe was given to Spice House staff by Karolyn Mizell of Lincoln, Nebraska

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.

This is so easy to set up ahead of time so when entertaining for brunch, there is less work.

This recipe was developed by Spice House manager Lonnie Romero, and consistently produces "the best bacon ever".

This drink is high in protein and has replaced my morning coffee and toast for breakfast. It is quick to make, delicious, and rich. Recommended to me by an internationally...

This is not a sliceable, solid oatmeal like some baked oatmeals, but just a convenient way to prepare conventional oatmeal that lets the individual grains keep their texture. Plus, baking...

This recipe is based on the recipe for Ginger Ale in our friend Dave DeWitt's book "The Spicy Food Lover's Bible" (co-authored by Nancy Gerlach). We adapted it to use...

I grew with this recipe as you can change it depending on what fruit is in season

This cobbler is one of the easiest and most delicious summer desserts, and takes advantage of the overlap between blueberry and peach seasons. A few Spice House staffers go out...