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Featured Recipes For

Yellow Mustard Seed

Pickled Cauliflower

Pickled Cauliflower

Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising simple yet delicious dishes that will keep without refrigeration. This...
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Kosher Dill Pickles

Kosher Dill Pickles

This is my favorite pickle recipe because I just make them and store them in the fridge. No fancy canning process involved. They never last long enough to worry about...
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Dill Pickle Popcorn

Dill Pickle Popcorn

Wish I could claim this dill pickle popcorn seasoning recipe as my own, found this online and modified a bit to increase the dill flavor... Enjoy
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Asian Indian Comfort Food, or Curd Rice

Asian Indian Comfort Food, or Curd Rice

This is the most unlikely comfort food I have ever eaten, and by far my favorite. It's known for its calming, soothing taste served at room temperature. The ingredients may...
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Pickled Asparagus

Pickled Asparagus

Mom started me canning at a very early age. This recipe quickly became a personal favorite, not only for me but for a group of young people who asked that...
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Cassia Bud Sweet Pickles

Cassia Bud Sweet Pickles

This is a family favorite. Very easy. Doesn't require the days of soaking like other Cassia Bud Pickle recipes do.
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Fresh Kosher Deli Dill Pickles

Fresh Kosher Deli Dill Pickles

My Mom and Dad would can both bread and butter and garlic spear pickles from the family garden, but Dad would always save some of those tasty little curcurbits for...
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Chickpea Masala

Chickpea Masala

Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish.
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Panch Phoron

Panch Phoron

The ingredients listed make a standard Bengali Five-Spice, but many cooks have their own recipe for this mixture. Sometimes celery seed is substituted for the mustard seed, or onion seed...
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Heartland Meats flat brisket London Broil

Heartland Meats flat brisket London Broil

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