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Tellicherry Pepper, Cracked

Bagna Cauda - Anchovy and Garlic Dip

Bagna Cauda - Anchovy and Garlic Dip

Appetizers & Snacks Italy South Europe

This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class.

Chef Clay’s Vegetarian Moroccan Stew

Chef Clay’s Vegetarian Moroccan Stew

Africa Soup Vegetarian

Hungarian Chicken Paprikas with Spaetzle

Hungarian Chicken Paprikas with Spaetzle

Poultry

My Mother is Hungarian and I always loved it when she made this dish. It is tradionally served with Farfel. This is a lowfat heart healthy saute version of the...

Pomegranate Molasses BBQ Sauce

Pomegranate Molasses BBQ Sauce

Barbecue & Grilling North America Sauces & Curries

I ONLY use Spice House spices & their pomegranate molasses. Feel free to "play" with this recipe. For example: I make my own ketchup using Spice House tomato powder. I...

Chipotle Bourbon Steak

Chipotle Bourbon Steak

Barbecue & Grilling Beef North America

I developed this with what I had on hand in the kitchen. When ever I make it, people not only scarf down the steaks, but make me write down the...

Moroccan Beef Short Ribs

Moroccan Beef Short Ribs

Africa Beef

Pulled Pork

Barbecue & Grilling North America Pork

This is my favorite recipe for pulled pork. I love making it in the crock pot so it's almost ready when I get home. This makes a lot so it's...

Deviled Eggs

Appetizers & Snacks North America

This is my own recipe, "fine-tuned" over the years. I added the chives and green onion flakes when I started buying my spices from The Spice House several years ago,...

Herbs de Provence Infused Oil

Herbs de Provence Infused Oil

France North Europe Sauces & Curries

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