Ras El Hanout

Isn’t hummus great? So easy to make, so fast, and everyone loves it. But do you ever get tired of the same old type of hummus? A lot of people...

Best ever couscous! ♡ With diced pecans, plump raisins, & ras el hanout (translates to 'top of the shop')! With just a handful of ingredients, you are just 15 minutes...

I love to experiment with different flavors, ethnic cuisines & foods from all over the world. After hearing Cat Cora talk about a tagine being one of her fav dishes,...

This recipe was developed by Spice House manager Tracy Turoczy as a way to use preserved lemon.

This recipe was featured in "Bon Appétit", January 2005 issue. They reference The Spice House for the ingredient Ras El Hanout. *Ras El Hanout is a Moroccan style curry blend....