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Featured Recipes For

Ground Nutmeg

Green Tomato Mincemeat Pie

Green Tomato Mincemeat Pie

Grandma Edna Fulford was widowed in 1918, left with two small children and no means of financial support except her own ingenuity and the willingness to help in any way...
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Grandma Rosenbaum's Persimmon Pudding

Grandma Rosenbaum's Persimmon Pudding

Grandma Lois Rosenbaum was my husband's maternal grandmother. I first tasted this "pudding" in 1971 and was delighted by its rich texture and tart, fruity taste. I didn't know a...
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Old Fashioned Fruitcake

Old Fashioned Fruitcake

For me, the most meaningful reunion was my mother's family's annual Christmas gathering, held on the evening of Christmas Day at my Grandma Lindbeck's home White Bear Lake. Louise Lindbeck...
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Spicy Chai

Spicy Chai

This is a seasoning mix for quick spicy chai tea recipe. Unlike most recipes, the seasoning mix can be prepared ahead and stored in the refrigerator until needed. Also neither...
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Berbere - Ethiopian Spice Paste

Berbere - Ethiopian Spice Paste

Having served as a foster parent for a number of Ethiopian young people during the 90's, I was lucky enough to get this Ethiopian berbere paste recipe. I'll warn you...it's...
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Pecan Rice

Pecan Rice

Slightly sweet, with a subtle warmth from the curry powder, this is not curried rice. This is one of my few excursions into recipe creation from scratch (I usually adapt)...
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Peppery Ginger Cookies

Peppery Ginger Cookies

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Moroccan Beef Short Ribs

Moroccan Beef Short Ribs

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Apple-Ginger Streusel Coffee Cake

Apple-Ginger Streusel Coffee Cake

This addictive coffee cake looks pretty when prepared in a bundt pan, but a 9X13-inch pan also works.
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Black Bean Chili

Black Bean Chili

This is a favorite of family and friends. I use a few different versions of this recipe, depending on who I am serving it to. I personally enjoy it with...
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Rebekah's Anise and Orange Liqueur Cakes

Rebekah's Anise and Orange Liqueur Cakes

I made this up myself by looking at a few different from-scratch white cake recipes, piecing together the parts I liked and thought would chemically work, then throwing in my...
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White Lasagna with Chicago Deep Dish Pizza Pizzazz

White Lasagna with Chicago Deep Dish Pizza Pizzazz

I kept thinking that Pizzazz would be a good addition to a white lasagna and it was very tasty.
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Asparagus with Saffron

Asparagus with Saffron

This recipe is an adaptation of one I found in a medieval cookbook. It is an unusual, but tasty, way to serve asparagus.
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Fruit Pomanders

Fruit Pomanders

We made these for holiday craft projects in grade school. They also doubled as inexpensive handmade gifts.
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Ras el Hanout

Ras el Hanout

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!
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Cheese Fondue

Cheese Fondue

This recipe by Wave at The W Hotel executive chef Kristine Subido was used for the first Spice House/Wave cooking class.
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Virgin Islands Spiced Salt

Virgin Islands Spiced Salt

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...
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Pfeffernuesse

Pfeffernuesse

Pfeffernuesse means pepper nuts. My husband and I became responsible for making these cookies for the family when we offered a batch made with fresh spices from The Spice House....
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Instant Christmascent Simmer

Instant Christmascent Simmer

I found this in a Time-Life Old Fashioned Christmas cookbook. I LOVE this stuff... I keep it on the stove and boil it all day long the week of Christmas....
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Bread Pudding

Bread Pudding

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!"
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Mulligatawny Soup

Mulligatawny Soup

My Daughter worked for Ameri-corp literacy Program in Pittsburgh. She was always telling her students about how I love to cook ethnic foods. So one of her Indian students (Mina)...
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Sweet Potato Pie Filling

Sweet Potato Pie Filling

Just the filling. Use this sweet potato pie filling recipe to make tarts and pies. Submitted by Spice House
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Chicken Tikka

Chicken Tikka

This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our Town."
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Bluegrass Peach-Blueberry Cobbler

Bluegrass Peach-Blueberry Cobbler

This cobbler is one of the easiest and most delicious summer desserts, and takes advantage of the overlap between blueberry and peach seasons. A few Spice House staffers go out...
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Chef Clay’s Vegetarian Moroccan Stew

Chef Clay’s Vegetarian Moroccan Stew

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Niter Kibbeh

Niter Kibbeh

Although this recipe is basic to Ethiopian cooking, it tastes wonderful on many things: steamed vegetables, mashed potatoes, steamed rice, and can be used to add extra flavor to many...
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