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Cumin Seeds

Hoummous al Za’atar Chickpea Salad

Hoummous al Za’atar Chickpea Salad

Africa Salads

This salad is really a wonderful mix of flavors and texture combinations. Za’atar is an ancient middle eastern spice blend made from lightly toasted sesame seeds, sun dried herbs and...

Kadhi Pakora

India

I am a huge fan of Indian food. One of my favorite dishes is Kadhi Pakora. I never really knew what "Kadhi Pakora" meant, I just knew that I liked...

Moroccan Spiced Lamb Meatballs with Spiced Tomato Sauce

Moroccan Spiced Lamb Meatballs with Spiced Tomato Sauce

Africa Appetizers & Snacks Lamb

Puerco Pibil

main-dish-recipes mexican-recipes pork-recipes spice-recipes moderated

I was watching a DVD and found this puerco/cochinita pibil recipe as part of the special features. I was intrigued by the role the food played.

Red Lentil Dahl

Red Lentil Dahl

India Vegetarian

This recipe was one of the tried and true keepers from my days at culinary school in England. The vibrant orange lentils are beautiful, and although it is a traditional...

Chickpea Masala

Chickpea Masala

Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish.

Raita (cucumber yogurt)

Raita (cucumber yogurt)

India Sauces & Curries

This recipe is the foundation of most indian meals. The yogurt gives a cooling element to spicy curries.

Menudo Rojo

Latin America & Caribbean Mexico Soup

As a fitting end to the holiday season: great food & wine, good friends, and premium time with the family, I offer you my preparation of Menudo Rojo, a red...

Basic Garam Masala

Basic Garam Masala

Rubs & Marinades Vegetarian

Panch Phoron

India Rubs & Marinades Sauces & Curries Vegetarian

The ingredients listed make a standard Bengali Five-Spice, but many cooks have their own recipe for this mixture. Sometimes celery seed is substituted for the mustard seed, or onion seed...

Recado Rojo (Red Achiote Paste)

Recado Rojo (Red Achiote Paste)

Sauces & Curries South Europe Vegetarian

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...

Cincinnati Style Chili

Cincinnati Style Chili

Beef North America Pork Poultry Soup

I first tried this dish in Chicago many years ago at a Cincy Chili franchise. Although it never really caught on here, I was hooked. After finding a recipe for...

Lamb Curry

India Lamb

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.

Syrian Za'atar

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My brother is the best cook in the family, and used to travel on business. After his supply of Za'atar (he got on his travels) ran out, I found this...

Sopa de Lima

Latin America & Caribbean Mexico Poultry Soup

If there is one traditional dish in the Yucatan Peninsula, this is it. Literally translated as “lime soup”, this is more of a spicy chicken with tomato soup. Contrary to...

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