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Featured Recipes For

Ceylon Ground Cinnamon

Turkish Stuffed Peppers

Turkish Stuffed Peppers

South Europe Vegetarian

I have made variations on these Turkish-inspired stuffed peppers for years. The version I give here includes meat, but they are 100% delicious without it. Any extra stuffing that doesn't...
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Grandma Rosenbaum's Persimmon Pudding

Grandma Rosenbaum's Persimmon Pudding

Desserts North America

Grandma Lois Rosenbaum was my husband's maternal grandmother. I first tasted this "pudding" in 1971 and was delighted by its rich texture and tart, fruity taste. I didn't know a...
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Beef Curry Cassoulet

Beef Curry Cassoulet

Beef

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Stuffed Peppers with Sumac Lamb and Rice

Stuffed Peppers with Sumac Lamb and Rice

Lamb Rice South Europe

I've always wanted to try making stuffed peppers but never found a recipe that seemed quite right. Then came a day when I'd planned moussaka but decided to do something...
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Baked Rhubarb Oatmeal

Baked Rhubarb Oatmeal

Breakfast North America

This is not a sliceable, solid oatmeal like some baked oatmeals, but just a convenient way to prepare conventional oatmeal that lets the individual grains keep their texture. Plus, baking...
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Kashmiri Carrot Cake

Kashmiri Carrot Cake

Desserts India

My husband is from Kashmir, a beautiful valley in the western Himalayas. Kashmir is famous for high quality saffron, red peppers, apples, almonds, walnuts, woolens, and its scenic beauty. This...
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Berbere - Ethiopian spice blend

Berbere - Ethiopian spice blend

african-recipes condiment-recipes spice-blend-recipes spice-recipes vegan-recipes moderated

The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel free to vary amounts to your own taste.
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Moroccan Rice Pudding

Moroccan Rice Pudding

Africa Breakfast Desserts

From Mediterranean: Food of the Sun by Jacqueline Clark and Joanna Farrow.
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Toasted Fennel Spice Rub

Toasted Fennel Spice Rub

Rubs & Marinades Sauces & Curries

Made it up from other ideas. I like to make a spice mix to my own specifications without too much salt or none at all. Then add it as needed....
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Lamb Curry

Lamb Curry

India Lamb

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.
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Moroccan Carrot Salad

Moroccan Carrot Salad

Africa Salads Vegetarian

This crunchy, healthy salad provides a counterpoint to grilled fare, especially chicken or fish. The rose water gives the dish a beautiful and exotic bouquet.
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Healing Soup

Healing Soup

Soup Vegetarian

This is from a book called "Food Doctor" that we found at our local library's annual used book sale. We like to put a dollop of soft fresh cheese or...
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Sumac Spice Rub

Sumac Spice Rub

Middle East Rubs & Marinades

After getting a jar of sumac from the Spice House, I couldn't wait to try it out. After pondering compatible flavors, this is what I came up with.
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Vegetable Tagine

Vegetable Tagine

Africa Vegetarian

I love to experiment with different flavors, ethnic cuisines & foods from all over the world. After hearing Cat Cora talk about a tagine being one of her fav dishes,...
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Anne's Apple Butter

Anne's Apple Butter

Breakfast Desserts North America Sauces & Curries

A delicious spread for toast or potato pancakes.
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Hermit Cookies

Hermit Cookies

Appetizers & Snacks Desserts North America

I'm from New York City, so the only kind of hermit I knew was a reclusive woman to whom we brought food, books and other things when I was a...
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Ras el Hanout

Ras el Hanout

Africa Rubs & Marinades

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!
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Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken

Africa Poultry

I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. The combination...
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