Recipes

Growing up on the East Coast, we'd go crabbing several times a Summer. Of course, we'd have feasts of boiled blue crabs, but some were always spared for Crab Imperial....

Wish I could claim this dill pickle popcorn seasoning recipe as my own, found this online and modified a bit to increase the dill flavor... Enjoy

Photo by Kristin Dula.

This is a recipe that my sister-in-law made every Christmas and would give to friends to enjoy. I got the recipe and continued the tradition until a few years ago....

This is a great way to use just a bit of a wonderful blend thus saving the rest for other uses. Or you just might decide to make more since...

Everyone has their own tastes in style of brownies. I experimented with many recipes before I made this my final crowd pleasing version. The espresso powder makes them even more...

I was looking for a way to make wings ahead of time so they could be served cold. Steaming and chilling works much better than frying.

I created this recipe to use a wonderful hot blend in a new way.

This has been our family's favorite salad for years. It is also one of the most requested dishes when I cook for friends. One friend added it to the menu...

This recipe by Wave at The W Hotel executive chef Kristine Subido was used for the first Spice House/Wave cooking class.

This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class. The three sauces of the title are the cooking broth and the two dipping...

This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class.

This drink is high in protein and has replaced my morning coffee and toast for breakfast. It is quick to make, delicious, and rich. Recommended to me by an internationally...

I fell in love with chili chocolate bark when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter. When I moved...