Brown Sugar Butter Toffee
Submitted by: Becky from Greenfield, Indiana
Preparation Instructions:
Generously grease a baking sheet with butter and set aside.
Using a heavy saucepan over medium heat, melt brown sugar and butter, stirring constantly. Boil this mixture until a candy thermometer reaches 300 degrees F.
Immediately remove from heat and stir in the nuts and vanilla.
Pour into prepared pan and score into pieces after one minute.
Let it sit until it is cool enough to handle and then break along the score lines. Melt Confectioner's Chocolate of your choice and cover pieces completely.
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