Name: Peppercorns, Tellicherry
Brand: The Spice House
SKU: A09-08
Price: 6.49 USD
Availability: InStock

Sopa de Lima

Latin America & Caribbean Mexico Poultry Soup

If there is one traditional dish in the Yucatan Peninsula, this is it. Literally translated as “lime soup”, this is more of a spicy chicken with tomato soup. Contrary to...

Toasted Fennel Spice Rub

Rubs & Marinades Sauces & Curries

Made it up from other ideas. I like to make a spice mix to my own specifications without too much salt or none at all. Then add it as needed....

Chicken Wings with Sweet Spice

appetizer-recipes chicken-recipes indian-recipes low-sodium-recipes poultry-recipes moderated

This recipe was adapted from "The New American Chef" by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House...

Heartland Meats flat brisket London Broil

Beef North America

Fresh Kosher Deli Dill Pickles

Appetizers & Snacks Sauces & Curries Vegetarian

My Mom and Dad would can both bread and butter and garlic spear pickles from the family garden, but Dad would always save some of those tasty little curcurbits for...

Black Garlic Burger Sauce

North America Sauces & Curries

Recipe courtesy of Spice House employee Stephanie Schultz

Steak Pepper Mix

Rubs & Marinades

I've been told I am like an artist some times, only I paint the picture with spices. This is one of my favorites.

Baeckeoffe

France Germany Lamb North Europe Pork

This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly food newsletter called...

Beef and Lamb Beer Stew

Beef Lamb North Europe Soup

I recently purchased the herbs & spices book by Jill Norman from the website and was inspired to try to experiment with my new herbs from the Spice House. Got...

Lamb Korma

lamb-recipes main-dish-recipes middle-eastern-recipes moroccan-recipes moderated

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...

French Onion Soup

France North Europe Soup

The Brie melts into the broth, leaving the Parmesan to broil to a nice golden brown.....but the Brie created a creamy broth, and for my taste—and my guests—was just awesome....

Recado Rojo (Red Achiote Paste)

Sauces & Curries South Europe Vegetarian

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...

Virgin Islands Spiced Salt

North America North Europe Rubs & Marinades Sauces & Curries South Europe

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...

Port-braised Short Ribs with Ginger and Star Anise

Beef North America Pork Southeast & East Asia

This is a fabulous recipe from Sunset Magazine, with a few changes of my own. I've made these ribs several times for company and have always been asked for the...

Garam Chai (Herbal)

Beverage India

I have searched far and wide for a spicy (garam) chai recipe that could enable people to appreciate the delicate yet utmost balanced flavor profiles of India and China. As...

Sauerbraten

This is my German mother's original recipe for Sauerbraten. We have this every year at Christmas. The key to this Sauerbraten recipe is to allow the roast to marinate for...

Puerco Pibil

main-dish-recipes mexican-recipes pork-recipes spice-recipes moderated

I was watching a DVD and found this puerco/cochinita pibil recipe as part of the special features. I was intrigued by the role the food played.

Awadhi peas pulao

India Rice Southeast & East Asia

This is one of the dying recipe of awadhi cuisine because very few people know about it .it 's our family secret recipe . Kewera water and zarda food colour...

Potato Satay

Appetizers & Snacks Breakfast Vegetarian

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. Visit them online at...

Basic Garam Masala

Rubs & Marinades Vegetarian

Cinnamon Clove Syrup

Vegetarian

Adapted from the Bon Appetit Cookbook by Barbara Fairchid (2006)

Weekend Turkey Soup Stock

american-recipes french-recipes poultry-recipes soup-recipes thanksgiving-recipes turkey-recipes moderated

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

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Tellicherry Peppercorns

Sopa de Lima

Toasted Fennel Spice Rub

Chicken Wings with Sweet Spice

Heartland Meats flat brisket London Broil

Fresh Kosher Deli Dill Pickles

Black Garlic Burger Sauce

Steak Pepper Mix

Baeckeoffe

Beef and Lamb Beer Stew

Lamb Korma

French Onion Soup

Recado Rojo (Red Achiote Paste)

Virgin Islands Spiced Salt

Port-braised Short Ribs with Ginger and Star Anise

Garam Chai (Herbal)

Sauerbraten

Puerco Pibil

Awadhi peas pulao

Potato Satay

Basic Garam Masala

Cinnamon Clove Syrup

Weekend Turkey Soup Stock