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[DEV] The Spice House
old-quebec-butchers-rub-1.jpg
Old Quebec Spice Rub
old-quebec-butchers-rub-3.png|algolia
Old Quebec Spice Rub
old-quebec-butchers-rub-1.jpg
old-quebec-butchers-rub-1.jpg
Old Quebec Spice Rub
old-quebec-butchers-rub-3.png|algolia
Old Quebec Spice Rub
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Old Quebec Butcher's Rub

Quebec is beloved for maple syrup, poutine, and, among insiders, its beef. Be it smoked brisket at a Montreal deli or a slow roast cooked outside on a snowy day, you can almost taste it as you cross the border. This rub is tangy, peppery, and garlicky, with a touch of cracked coriander.

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[DEV] The Spice House

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Beef Rub

Beef Rub

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Polish Sausage, Cabbage & Potatoes

Polish Sausage, Cabbage & Potatoes

Pork Vegetarian

When I was a small child my family (African-American) lived next door to a Polish family. We lived in Detroit, Michigan--about 5 minutes from Hamtramck where you could get the...
When I was a small child my family (African-American) lived next door to...
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