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Lemon Zest

Passover Sponge Cake

Passover Sponge Cake

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This recipe is three generations old and has been only slightly changed from one generation to the next. The middle generation, my mother, Annis Osherow Gross, was an editor of...

Asian Jerk Red Snapper

Asian Jerk Red Snapper

Caribbean Latin America & Caribbean Seafood

Apple and Dried Fruit Chutney

Apple and Dried Fruit Chutney

Sauces & Curries Vegetarian

Metaxas (Moroccan Baklava)

Metaxas (Moroccan Baklava)

dessert-recipes grain-recipes mediterranean-recipes middle-eastern-recipes moroccan-recipes nut-recipes moderated

This is the recipe that led me to The Spice House. I was planning an 11 course Moroccan banquet, complete with music and belly dancer for my husband's birthday. This...

Lemon Pound Cake with Lemon Drizzle

Lemon Pound Cake with Lemon Drizzle

Breakfast Desserts North America

Moroccan Beef Short Ribs

Moroccan Beef Short Ribs

Africa Beef

Madelines

Appetizers & Snacks Desserts France North Europe

If Marcel Proust were alive today, he'd recognize this traditional French Madeline cookie instantly. Although I still use my old-fashioned French madeline molds, I recommend that you go 21st. Century...

Lamb Curry

India Lamb

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.

Spiced Doughboys

Spiced Doughboys

Appetizers & Snacks Breakfast Desserts North America

If you ever come to Rhode Island, you have to have a doughboy. On Sunday afternoons, my mom would venture into the kitchen and pull out a bag of pizza...

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