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[DEV] The Spice House
italian herb blend
Italian Herbs Blend
italian herb blend in jar
italian herb blend flatpack
italian herb blend
italian herb blend
Italian Herbs Blend
italian herb blend in jar
italian herb blend flatpack
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Italian Herb Blend

De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman authors noted that recipes should use a heavy blend of Italian spices. To our mind, they surely meant this blend, a balanced mix of oregano, thyme, basil, marjoram and rosemary, all the herbs integral to Italian dishes both ancient and new.

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[DEV] The Spice House

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