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[DEV] The Spice House
italian herb blend
Italian Herbs Blend
italian herb blend in jar
italian herb blend flatpack
italian herb blend
italian herb blend
Italian Herbs Blend
italian herb blend in jar
italian herb blend flatpack
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Italian Herb Blend

De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman authors noted that recipes should use a heavy blend of Italian spices. To our mind, they surely meant this blend, a balanced mix of oregano, thyme, basil, marjoram and rosemary, all the herbs integral to Italian dishes both ancient and new.

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[DEV] The Spice House

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Artichoke and Olive Pasta Salad

Artichoke and Olive Pasta Salad

Italy North America Pasta Salads + 2 More

When I needed to prepare a salad to accommodate unexpected guests one afternoon, this artichoke and olive pasta salad recipe came about. I made it from some of my favorite...
When I needed to prepare a salad to accommodate unexpected guests one afternoon,...
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Black Garlic and Goat Cheese Crusted Chicken

Black Garlic and Goat Cheese Crusted Chicken

Poultry

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Seasoned rice with saffron

Seasoned rice with saffron

North America Rice South Europe

made it up
made it up
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Three Meat Lasagna

Three Meat Lasagna

Italy Pasta South Europe

Another recipie for those cold winter days in Chicago when you have an afternoon to spend in a warm kitchen. I personally recommend Pucinni or Verdi on the stereo at...
Another recipie for those cold winter days in Chicago when you have an...
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Pasta Toss

Pasta Toss

Italy North America Pasta South Europe

I make this to cut down on several steps for simple pasta dishes. I've done it with all kinds of meat and veggies tossed in. Use whatever you feel like....
I make this to cut down on several steps for simple pasta dishes....
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Black Garlic Parmesan Chicken

Black Garlic Parmesan Chicken

Italy Poultry South Europe

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Brenda's Pizza Sauce

Brenda's Pizza Sauce

Italy Sauces & Curries South Europe

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