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Featured Recipes For

Hungarian Half-Sharp Paprika

Traditional Hungarian Gulyásleves (Gulyás Soup)

Traditional Hungarian Gulyásleves (Gulyás Soup)

This is an authentic (un-Americanized) family recipe for Hungarian gulyásleves (pronounced GOOL-yash LEV-esh), or goulash soup. If you order gulyásleves in a restaurant in Hungary, this is what you’ll get.
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Spicy and Sweet Salad Dressing

Spicy and Sweet Salad Dressing

3rd place winner at the Wisconsin State Fair, 2011
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Misir Wat (Red Lentil Stew)

Misir Wat (Red Lentil Stew)

Recipe by Spice House employee Jay Mast.
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Berbere - Ethiopian Spice Paste

Berbere - Ethiopian Spice Paste

Having served as a foster parent for a number of Ethiopian young people during the 90's, I was lucky enough to get this Ethiopian berbere paste recipe. I'll warn you...it's...
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Berbere - Ethiopian spice blend

Berbere - Ethiopian spice blend

The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel free to vary amounts to your own taste.
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Deviled Eggs

Deviled Eggs

This is my own recipe, "fine-tuned" over the years. I added the chives and green onion flakes when I started buying my spices from The Spice House several years ago,...
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Uncle Bill's Head Sweatin' Chili

Uncle Bill's Head Sweatin' Chili

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Texas Roadhouse Chili

Texas Roadhouse Chili

This Texas Roadhouse chili recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven On Seven Cookbook. Where It's Mardi Gras All the Time!"...
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Grilled Salmon

Grilled Salmon

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Doro Wat Spicy Chicken Stew

Doro Wat Spicy Chicken Stew

Recipe by Spice House employee Jay Mast.
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Smoked Corn Beef - Spice House Style

Smoked Corn Beef - Spice House Style

Just tried to create something different for St. Patricks day. Smoked Corn Beef with Spice House dry rub.
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Cabbage Rolls for Company

Cabbage Rolls for Company

This recipe is the lovechild of my grandmother's and mother's holupki recipe and my adaptations of a favorite cookbook recipe. It's not authentic, it's just plain delicious. You can omit...
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