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Classic Cajun Seasoning

Best ever beef stew

Best ever beef stew

Beef North America Soup

I received the beef stew spices for Christmas after visiting The Spice House's Evanston shop and am having a great time trying them out in different ways. This is the...

$15,000 Chicken

$15,000 Chicken

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This recipe was named by a friend of mine, as the only good thing I got out of my first marriage, and the $15,000 dollars it cost me. We all...

Grilled Salmon

North America Seafood

Chef Clay's "Kicked-Up" Garlic Butter

Chef Clay's "Kicked-Up" Garlic Butter

Sauces & Curries

Use this compound butter on freshly steamed veggies, piping hot mashed potatoes or finish off a nicely grilled steak with a dab of butter on top. Want to really impress...

Linda's Bar-B-Que Ribs

Linda's Bar-B-Que Ribs

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If you are only making 1 slab of ribs, you can cut rub recipe back to teaspoon measurements. I always make extra for leftovers, but never seem to have any--no...

Cajun Red Cabbage Slaw

Cajun Red Cabbage Slaw

Barbecue & Grilling North America

Creole Jambalaya

Creole Jambalaya

North America Rice Seafood

Clay's Cajun Seafood Soup

Clay's Cajun Seafood Soup

North America Seafood Soup

This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and brings us some of his delicious soups!

White Jambalaya

White Jambalaya

North America Rice

This jambalaya recipe was used by Milwaukee Spice House manager Mike for a cooking demo. White Jambalaya means the rice is cooked separately from the other ingredients, and then stirred...

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