Yuk Sung Lettuce Wraps

Separate iceberg leaves put in fridge to crisp.

Fry chopped onion and half of your celery lightly.

Fry minced meat drain any moisture out.

When lightly browned add drained cooked onion and celery

Add all other ingredients except remaining celery

Add drained Chinese veg or water chestnuts

Keep stirring ingredients, cooking gently for about 10 mins, then add remaining chopped celery
and drained veg.

Gently heat for another 3 minutes, then remove from heat

Serve in crisp lettuce leaves then roll up, eat, and enjoy!

The meat can be left in fridge up to 24 hours to enhance flavors, then reheated in microwave .