Recipes

This is one of those long stewing dishes for cold days in Chicago that will fill your home with the exotic scents of the Orient! Typical of many Szechuan dishes,...

This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class. The three sauces of the title are the cooking broth and the two dipping...

Well, not really Sloppy Joe, but there is a Chinese dish made of ground beef over rice.

This is an easy and delicious way to prepare brisket. The anise seed gives it a distinctive flavor. The meat can be served hot or cold, and is even better...

This is a fast, easy, and delicious chicken dish which is popular in Hawaii. The Chinese five spice powder, along with the other ingredients, gives it big flavors. Based on...

This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.

This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.

After taking a series of cooking classes on a vacation in Thailand, Kate Erd, of the Spice House was more than happy to share this recipe.

I make cookies and snacks for our music rehearsal group each week at my home and always looking for unusual things. I made this up from other recipes I had,...

I keep trying to find new ways to use wasabi rather than just with sushi and tuna steak, so here it is.

The Spice House kindly sent me a sample of the Vulcan Fire Salt.. I was hooked and immediately thought of different ways to use it.

This is rather like a fusion of Nepalese beef jerky and satay rolled into one. It's great for the barbecue. It can be prepared in advance, and it takes no...