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Blackened Shrimp Tacos

Blackened Shrimp Tacos

Blackened Shrimp Tacos are delicious and not too difficult… a little time consuming though, but the reward is excellence! The popularity of fish tacos has skyrocketed in recent years. If...
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Caribbean Jerk Salmon with Mango Salsa

Caribbean Jerk Salmon with Mango Salsa

Caribbean Jerk Salmon with Mango, Strawberry, and Pineapple Salsa is the best spicy and sweet flavors from the islands are right in your own kitchen with this recipe! This dish...
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Trinidad Slow Salmon

Trinidad Slow Salmon

I started slow roasting with tri tips, which can get tough very easily when roasted quicker. I then looked for similar approaches with salmon. The Trinidad spice blend is absolutely...
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King Crab Legs

King Crab Legs

I love king crab legs, adding a little bit of West Indies BBQ seasoning takes one of my favorite dishes to the next level ! A must try for crab...
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Tuna Salad French Style

Tuna Salad French Style

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Spicy Chipotle Lime Mussels

Spicy Chipotle Lime Mussels

What rocks about these spicy mussels is how easy they are to prepare. Really, all you have to do is chop up some aromatics, followed by a little lemon juice...
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Shrimp Rolls

Shrimp Rolls

The ubiquitous New England Lobster Roll is wonderfully delicious but can be quite expensive to make here in the Midwest. These Shrimp Rolls are the next best thing.
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Lobster Pie

Lobster Pie

When my husband retired a few years ago, we took a road trip to Wells, Maine, all the way from Houston, Texas. It was a whopping 1,986 miles one way!...
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Thai Fried Snapper with Tangy Sauce

Thai Fried Snapper with Tangy Sauce

To make the most of sansho pepper, black garlic, and chilies in a single dish, I came up with the “Tangy Sauce.” The Black Garlic provides a solid, flavorful base...
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Smoked Salmon Dip

Smoked Salmon Dip

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Ginger Teriyaki Salmon

Ginger Teriyaki Salmon

"Gateway to the North" is one of my absolute favorite Spice House blends. So, I created this recipe to use it with.
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Crab Imperial

Crab Imperial

Growing up on the East Coast, we'd go crabbing several times a Summer. Of course, we'd have feasts of boiled blue crabs, but some were always spared for Crab Imperial....
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Lemon-Roasted Salmon with Mustard Cream

Lemon-Roasted Salmon with Mustard Cream

This recipe came entirely out of my family's love for Spice House Salmon Seasoning. All the inspiration I needed!
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Bay Scallops Provencal

Bay Scallops Provencal

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Asian Jerk Red Snapper

Asian Jerk Red Snapper

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