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Recipes

Milwaukee Iron Beans

Submitted by: Rick from Milwaukee, Wi
Yield: 2 quarts

Ingredients

Preparation Instructions:

Soak beans over night, discard water.

Combine all ingredients, except salt, in a slow cooker, cover and cook on low for 6-8 hours. Stir occasionally. You may need to add more water at some point.

Salt to taste

Comments

Rating:

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